The food of France has changed over recent years along with the influx of tourists, migrant workers and UK nationals setting up home. The cuisine now has a broader appeal moving away from the rich sauces of yesteryear towards more international and classic menus catering for wider tastes. For information about the food of France, Join Now and see the GigaBites section in Premier Pages
	Eating out in France   Cheese - transporting and serving with wine     Recipes from the heart of the South

The food links on the left take you to introductory pages and useful links.

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